Rainbow Petal Confetti | Dried Edible Flower Petals

Eat the rainbow!
 
An environmentally-friendly alternative to traditional confetti and you can eat it too! 
 
Edible petal confetti makes a beautiful garnish on both sweet and savoury dishes, cakes, cocktails and more. Sprinkle it on everything! Made from a mix of edible flowers including cornflowers, calendulas, dahlias, nasturtiums, pansies, roses and more. 
 
Our edible flowers are chef grown and our process is vegan and organic; we use only plant-based feed and our flowers are never sprayed with pesticides or herbicides. 
 
Each tin contains 10 grams of dried edible flower petals in a variety of colours and will stay vibrant for months if stored away from light or moisture. 
 
Petal confetti is packaged in metal tins that are food safe, BPA free, vegan, reusable and recyclable.
 
UK Shipping: Tracked 48 postage added at checkout or the option to upgrade to Royal Mail Next Day Guaranteed. Free Tracked 48 postage on orders on £40 or more. 
 
International Shipping: Tracked International postage added at check out. Free International Tracked Postage on orders of £100 or more. 
 
Rainbow Petal Confetti is also available in our Cake Decorating Duo along with Pixie Mix, for a savings of £5 when purchased together. 
 
About Eating Flowers
Edible flowers have a wide variety of culinary uses and can elevate the appearance of many foods and drinks. Each flower has a unique flavour such as peppery nasturtiums, lemony tagetes, mild lettuce-like pansies and cucumbery borage. Edible flowers are rich in vitamins and nutrients which can have positive health benefits, so why not add flower power to your diet! Pop some petals in your salad, brew flower tea or use them to decorate any dish. While some flowers can be eaten whole, it is recommended to only eat the petals of others. It is very important to only eat flowers that are verified as edible and grown without the use of chemicals.
 
About Us
Wee Flower Eater produces edible flowers and specialist greens in St Andrews, Scotland. Our flowers are chef grown by Chris and picked and processed by Lisa in our home garden. We take great care of our produce and are very focused on providing quality. We grow veganically without the use of chemical fertilizers, pesticides, or animal inputs in the soil. We are a husband and wife team who love nature, cooking and travel.