Chef grown produce from Wee Flower Eater

Bite into Beauty with Wee Flower Eater

Welcome to a world where beauty is not just seen but savored, and every bite tells a story of nature's artistry. Join us on a journey where the delicate flavors of edible flowers become a culinary adventure and a celebration of the vibrant life that blooms around us.

Step into our garden...

where we cultivate a tapestry of vibrant life, carefully nurturing a diverse array of edible plants. Here's a glimpse into what we grow.

Edible Flowers

A vibrant palette of edible beauties that are more than just ingredients—they're a burst of color and flavor, perfect for adorning cakes, cocktails, and everything in between. Sprinkle them on everything!

Salad Mix

We grow an array of exquisite leaves and can craft bespoke blends tailored to elevate your menu, brand, or event. Step up your salad game!

Chef grown pea shoots from Wee Flower Eater

Microgreens

These young greens are a petite powerhouse of flavor and nutrition. A welcome addition to any meal, they are not just a garnish; they are a culinary delight, bringing vibrancy and a burst of freshness to elevate your meals. Eat wee greens!

Herbs

The chef's curated collection of garden and micro herbs. This exquisite selection is a celebration of flavors and aromas, offering versatility from savory to sweet in every culinary creation. Herb your enthusiasm!

The Faces Behind The Flowers

Hi, I'm Lisa, creator of Wee Flower Eater.

Welcome to my world—a colorful haven where veganism, edible flowers, and photography dance in harmony, creating a life that's as vibrant as the blooms in our garden.

As a dedicated plant eater, my plate is a canvas of colors and flavors, showcasing the diversity and abundance that nature provides. From crisp salads adorned with edible flowers to hearty plant-based dishes, every bite is a testament to the delicious possibilities of a diet rooted in plants.

The garden is my happy place, a sanctuary filled with magical little wonders waiting to be captured and savored. Connect with me on social media and immerse yourself in the world of edible flowers through my lens.

Chris, chef grower of Wee Flower Eater in the garden.

Meet Chris, chef grower of Wee Flower Eater.

Chris is a dedicated farmer, using veganic practices that yield amazing results and turn our garden into a kaleidoscope of colors and flavors. He is an internationally experienced chef applying his culinary expertise to the produce we grow and sell.

Chris works directly with chefs to grow what they need to take their dishes to the next level. Chefs interested in collaborating with Chris for customized growing plans and ingredients can schedule a consultation to discuss their culinary needs.

For other inquiries such as edible flower catering services, freelance chef bookings, or restaurant consultancy, reach out to Chris through our contact details.

Growing with a Green Heart

At Wee Flower Eater, our commitment to safety and sustainability extends across every petal and leaf. From our veganic growing methods and natural flower preservation techniques, to our plant-based catering offerings and our recyclable product packaging, we are deeply rooted in environmentally friendly practices.

Our edible flowers are grown veganically, without the use of harmful chemicals or animal inputs in the soil, ensuring a pure and wholesome journey from garden to plate.
Our flower preservation methods are meticulously crafted using 100% natural techniques and food-safe materials.
Our edible flower catering services are exclusively plant-based and every bite is a celebration of health, environmental mindfulness, and the exquisite artistry of nature.
We use recyclable and reusable materials for our product packaging, ensuring that every aspect of our service aligns with environmental consciousness.

Join us in savoring the essence of eco-conscious living and celebrate the harmony of blooms with each bite. Together, let's cultivate a brighter, more sustainable tomorrow.